Food: Hiking the Ancascocha Trail on the way to Machu Picchu.
Food & Wine
Hiking and camping (and altitude sickness and freshly slaughtered sheep) at 15,000 feet with a Peruvian chef and a team of horsemen and cooks. We arrive at Machu Picchu mud-caked and smelling like hell. Back in Lima we celebrate with jet-black scallop ceviche and dark beer.
Food: A driving tour of Sonoma’s artisinal cheese makers.
Food & Wine
Cheese! Ig Vella’s dry jack, the Mount Tam at Cowgirl Creamery. Etc. And picnics.
Food: Cape Town, Johannesburg, the Cape Winelands and Kruger National Park
Food & Wine
Late night in Cape Town. Wine tours through Stellenbosch and Franschhoek. Drive from Joburg
to Kruger National Park where we see the Big 5, are nearly trampled by moronic Cape buffalo, eat
all manner of biltong and I am taught how to say crass things in Afrikaans.  
adam sachs