adam sachs
 
TO DRAW A BRIDGE
Architecture/Profile: Santiago Calatrava
The New York Times Magazine
Talking about the creative process with the great Spanish architect.
THEY EAT HORSE SASHIMI, DON’T THEY?
The New York Times Magazine “T” Travel
Edo-style sushi; an all anago restaurant; learning from soba masters; on the prowl with
a ramen fiend. Tokyo is the greatest eating city on the planet.
 
[the picture on the left was taken at Sushi Dai, a small place inside Tsukiji fish market. My friend Shun likes to order a roll of simple grated wasabi root. Its refreshing, somehow not too spicy]
 
THE NEW YORK TIMES MAGAZINE